Introduction to Menus 

Canton finally has a bakery for the ultimate "foodie"!

I have more of a "French spin" on my recipes, and believe desserts should have a kiss of sweetness, and let the main ingredient of each dessert be the star instead.

All of my recipes have been tested & retested to perfection. Many of them have been tasted by some of the most influential chefs in the US, and some even won national competitions!

Frost Yourself can proudly state that all of my recipes do not contain any ingredients you cannot pronounce. Every recipe is from scratch. 

I am always adding more recipes as they are perfected, so keep checking back for updated menu items!